Phred wrote:

> If you want a *really* quick "apple sauce" just keep one of those
> small jars of baby food pure apple goo handy so you can warm it when
> needed and splash it on the chops! (Of course you're at liberty to
> complicate that as much as you wish to if you have the time. :-)

I use small amounts of apple sauce in some recipes as sweetener or for
the pectin, like to hold ground meat together in stuffed cabbage so I
don't have to use rice or starch-based fillers. I buy the individual
servings in the little plastic cups. They last a long time in the pantry
and they usually are the perfect amount for my needs.


--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does