"sf" > wrote in message
...
> On Fri, 10 Apr 2009 13:28:08 -0500, Janet Wilder
> > wrote:
>
>>Phred wrote:
>>
>>> If you want a *really* quick "apple sauce" just keep one of those
>>> small jars of baby food pure apple goo handy so you can warm it when
>>> needed and splash it on the chops! (Of course you're at liberty to
>>> complicate that as much as you wish to if you have the time. :-)
>>
>>I use small amounts of apple sauce in some recipes as sweetener or for
>>the pectin, like to hold ground meat together in stuffed cabbage so I
>>don't have to use rice or starch-based fillers. I buy the individual
>>servings in the little plastic cups. They last a long time in the pantry
>>and they usually are the perfect amount for my needs.
>
> My quick "sauce" is gravy made from the fond. Splash in some dry
> sherry to loosen, add sour cream (fat free works just fine) stir.
> Voilà.
>
>
Viola schmiola... sour cream on pork chops
is beyond disgusting... TTIAD (TerminalTIAD).