Lynn from Fargo Ografmorffig wrote:
> Thank you all for your support! It was a great seder and there was no
> leftover charoset (from two quarts). Recipe ended up being ad lib
> based on that post, three really wonderful recipes from Dimitri, and a
> bunch from that article from the LA Times that somebody posted. Kind
> of a Ashkenazi-Moroccan-Kurdish-Persian-Surinamese-Indonesian mix.
> You could really eat it by the spoonful. If I'd had leftovers I'd have
> made little balls and rolled them in sugar or ground nuts.
> Lynn in Fargo
>

So, I don't suppose you wrote this down as you created it, Lynn?

--
Jean B.