On Thu, 09 Apr 2009 11:16:25 -0500, Becca wrote:

> Nexis wrote:
>>
>> My brother's physician put him on a no-fermentation regiment with his health
>> issues, and that was a little trickier than I had imagined, because at first
>> glance you don't realize how many foods involve some form of fermentation!
>> No wine, no vinegar, no yeast products, etc. We managed though!
>>
>> kimberly
>> --
>> http://eating-sandiego.blogspot.org
>
> No soy sauce, either. :-( I was on the same diet once.
>

i would find that very difficult.

your pal,
blake