On Thu, 09 Apr 2009 15:31:40 -1000, dsi1 wrote:

>
> That the stuff in the jar does tastes better - probably cause of the
> high amount of salt used. Mostly I'd make it cause we'd hardly ever have
> mayo on hand and I was too lazy to get off my fat butt and go to the
> Safeway. Most of the time we didn't have mayo. Nowdays, it seems that I
> have to keep buying the stuff. It seems our consumption of mayo has
> boomed. My wife keeps busting my chops cause I've been buying house
> brands and light mayo. Looks like I'll have to buy that expensive Best
> Foods/Hellman's brand.

i think it's worth the extra money, especially if you don't use much.

your pal,
blake