Victor Sack > wrote:

>Otherwise, the best lamb I know is pré-salé lamb from Normandy and
>Brittany - and also from Kent. Its production is minuscule, though, and
>90% of what is claimed to be pré-salé lamb is anything but.

I have heard of the salt lamb from Romney Marsh, Kent but
despite a few dedicated efforts to obtain it while in England
I have not yet come across it.

Steve