In article >,
Becca > wrote:

> This recipe calls for potato starch and I have potato flour. I need to
> pick up potato starch for a bread recipe, so I will bake this later.
>
> Becca
>
>
> Recipe: Passover Brownies #3
>
> Categories: Passover, Cakes
>
> Yield: 9 Servings
>
> 3 Eggs
> 1 c Sugar
> 1/2 c Oil
> 2 tb Cocoa
> 1/2 c Potato starch
> 1 c Nuts, chopped
>
> Beat eggs and sugar until light and fluffy. Gradually add oil. Then add
> rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch
> spare pan.
>
> Source: Torah Prep for High School Girls Passover booklet.

I was under the impression that potato starch and potato flour were
different names for the same product.

Either way, the brownies look good, and are gluten-free!

Miche

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