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Miche[_3_]

In article >,
Kenneth > wrote:

> On Wed, 8 Apr 2009 23:55:53 +0200,
> (Victor Sack) wrote:
>
> > wrote:
> >
> >> A recipe calls for "front quarters of a hare". I can get a whole hare
> >> in a local deli meat market, but I don't know what parts of the hare
> >> the recipe wants. Is it just a neck and brest (first quarters of
> >> hare's body, right ?), or the culinary phrase "front quarters of a
> >> hare" means something else ? Please help.
> >> Thank you.
> >
> >That part is also called "forequarters". Here is an informative site.
> >The meat is that of a rabbit, but its butchering applies equally well to
> >a ha
> >
> ><http://www.alcoholian.com/?p=2082>
> >
> >Victor
>
> Hi Victor,
>
> Is not a hare a rabbit?

No. They are different species.

Miche

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