koko wrote:
> I've been reading here the different opinions lamb from Australia,
> New Zeland and USA. If I remember right, the general census was that
> the American lamb was milder. The only lamb I've ever eaten was either
> New Zeland or Australian spring lamb, chops or shanks.
> It took me a while to learn to like lamb so I was interested in how
> American lamb would compare.
>
> I found some lamb chops from a USA lamb so of course I had to give
> them a try. I did what I normally do to lamb chops, they were
> marinated in olive oil, garlic and rosemary.
> While the lamb was marinating I roasted some veggies.
>
> I coated the edges of the chops with the garlic and rosemary and
> broiled them to med rare.
> http://i43.tinypic.com/23wjw9w.jpg
>
> To my taste the American lamb is milder but I don't think it's better,
> just different. Next I'll try American lamb shanks,_love_them braised.
> http://i44.tinypic.com/350nm7m.jpg
>
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 04/01


But how would you rank the taste ?

2 Which to your taste buds was the better flavour ?