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On Sat, 11 Apr 2009 00:29:05 +0200, (Victor Sack)
wrote:

>Rhonda Anderson > wrote:
>
>> I don't eat offal - I've
>> tried liver and disliked it, and no desire to try the rest.
>[snip]
>> Provided someone actually tries things, I don't think it's a failing
>> that there are a lot of foods they don't like.
>
>I think there is a contradiction there somewhere...
>
Not to me (although I don't turn my nose up at liver). I tried menudo
once. It was very tasty and a do over - except for the tripe and
there is no way I'll ever even look at brains or feet on my plate.

--
I love cooking with wine.
Sometimes I even put it in the food.