"Jean B." > wrote in message
...
> mom peagram wrote:
>>
>> "koko" > wrote in message
>> ...
>>>
>>> I've been reading here the different opinions lamb from Australia,
>>> New Zeland and USA. If I remember right, the general census was that
>>> the American lamb was milder. The only lamb I've ever eaten was either
>>> New Zeland or Australian spring lamb, chops or shanks.
>>> It took me a while to learn to like lamb so I was interested in how
>>> American lamb would compare.
>>>
>>> I found some lamb chops from a USA lamb so of course I had to give
>>> them a try. I did what I normally do to lamb chops, they were
>>> marinated in olive oil, garlic and rosemary.
>>> While the lamb was marinating I roasted some veggies.
>>>
>>> I coated the edges of the chops with the garlic and rosemary and
>>> broiled them to med rare.
>>> http://i43.tinypic.com/23wjw9w.jpg
>>>
>>> To my taste the American lamb is milder but I don't think it's better,
>>> just different. Next I'll try American lamb shanks,_love_them braised.
>>> http://i44.tinypic.com/350nm7m.jpg
>>>
>>>
>>> koko
>>> --
>>>
>>> There is no love more sincere than the love of food
>>> George Bernard Shaw
>>> www.kokoscorner.typepad.com
>>> updated 04/01
>>
>> I like New Zealand lamb. The Australian is milder and the US is milder
>> still. Not enough lamb taste
>>
> Thanks for this. I gather Icelandic lamb is also mild. Gee, if I want
> lamb, I want it to taste like lamb.
>
> --
> Jean B.

Me too! I wanted to try mutton but just can't find it anywhere I am.


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