On Sat, 11 Apr 2009 13:59:26 GMT in rec.food.cooking, "brooklyn1"
> wrote,
>Okay, here's my thoughts... this ham has included in its outer wrapping (a
>mesh netting) a package of glaze, consists of mostly water, sugar, a bit of
>oil, and like 10 things only a chemist can explain... essentially it's sugar
>syrup (mostly water),

Complete and utter rip-off. Even worse than the dry ones. As I was
bitching about in another thread recently.

If anybody wanted that junk, you would see it on the shelf by itself.
I've never seen that. I don't think anybody I know would actually use
it, anyway.