On Sat, 11 Apr 2009 12:51:40 -0400, "jmcquown" >
wrote:

>"Kathleen" > wrote in message
...
>> wrote:
>>
>>> Anyone remember Kathleens recipe swap??
>>
>> Eh?
>>
>
>I suspect this person expected us at one time to sign up for a "recipe
>swap", all the while forgetting we freely exchange recipes here and have for
>years. It was, IIRC, an email list or some sort of web forum where you had
>to provide all sorts of information and set up a "profile" in order to
>receive recipes. Who needs that when we have this?
>
I saw it was posted via Agent and figured the poster knew s/he was in
usenet. I guess not.

>OB Food: As a nod to Easter I'm broiling two nice lamb loin chops (I do
>love having leftovers and can only eat one), cooked just prior to med-rare.
>I'll boil some red potatoes to go with. I know rosemary is traditional with
>lamb but I really prefer dill weed on my potatoes. I haven't any fresh peas
>but I do have frozen baby peas which when steamed will do nicely
>
Are you going to sprinkle some of that dill on the peas too?

--
I love cooking with wine.
Sometimes I even put it in the food.