On Sat 11 Apr 2009 10:48:23a, blake murphy told us...

> ThereOn Sat, 11 Apr 2009 04:34:17 GMT, Wayne Boatwright wrote:
>

>> Back in the day soon after Paul Prudhomme's Cajun cuisine first became
>> popular, a rather good Cleveland restaurant offered Cajun fries. They
>> were seasoned, but expertly so and rather hot. I really enjoyed them.
>> No "coating" on the fries. The usual stuff in restaurants now is
>> pretty dreadful.
>
> i don't know if popeye's is national or not, but their cajun fries
> aren't bad.
>
> your pal,
> blake
>

There are 8 Popeye's in the greater Phoenix area, but none near where I
live. I've not had their fries, but I understand their spicy chicken is
rather good.

--
Wayne Boatwright
------------------------------------------------------------------------
I have long believed that good food, good eating is all about risk.
Whether we’re talking about unpasteurized Stilton, raw oysters or
working for organized crime ‘associates,’ food, for me, has always
been an adventure. ~Anthony Bourdain