mom peagram wrote:
>
> "Jean B." > wrote in message
> ...
>> mom peagram wrote:
>>>
>>> "koko" > wrote in message
>>> ...
>>>>
>>>> I've been reading here the different opinions lamb from Australia,
>>>> New Zeland and USA. If I remember right, the general census was that
>>>> the American lamb was milder. The only lamb I've ever eaten was either
>>>> New Zeland or Australian spring lamb, chops or shanks.
>>>> It took me a while to learn to like lamb so I was interested in how
>>>> American lamb would compare.
>>>>
>>>> I found some lamb chops from a USA lamb so of course I had to give
>>>> them a try. I did what I normally do to lamb chops, they were
>>>> marinated in olive oil, garlic and rosemary.
>>>> While the lamb was marinating I roasted some veggies.
>>>>
>>>> I coated the edges of the chops with the garlic and rosemary and
>>>> broiled them to med rare.
>>>> http://i43.tinypic.com/23wjw9w.jpg
>>>>
>>>> To my taste the American lamb is milder but I don't think it's better,
>>>> just different. Next I'll try American lamb shanks,_love_them braised.
>>>> http://i44.tinypic.com/350nm7m.jpg
>>>>
>>>>
>>>> koko
>>>> --
>>>>
>>>> There is no love more sincere than the love of food
>>>> George Bernard Shaw
>>>> www.kokoscorner.typepad.com
>>>> updated 04/01
>>>
>>> I like New Zealand lamb. The Australian is milder and the US is
>>> milder still. Not enough lamb taste
>>>
>> Thanks for this. I gather Icelandic lamb is also mild. Gee, if I
>> want lamb, I want it to taste like lamb.
>>
>> --
>> Jean B.
>
> Me too! I wanted to try mutton but just can't find it anywhere I am.
>
>
I'd also like to try mutton, but I have never seen it. But I
figure folks who don't like lamb should just eat other things.
Don't make the lamb less flavorful to please them!

--
Jean B.