Thread: HOT/Sour Fish
View Single Post
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
blake murphy[_2_] blake murphy[_2_] is offline
external usenet poster
 
Posts: 19,959
Default HOT/Sour Fish

On Fri, 10 Apr 2009 19:34:21 -0700, Dan Abel wrote:

> In article >,
> "Bob Terwilliger" > wrote:
>
>> Mr. Bill wrote:

>
> blah, blah, blah
>
>>> Previously, I have posted recipes from about.com...a reputable,
>>> reliable source. I was highly reprimanded for promoting. Homey
>>> don't play that game any longer.

>>
>> Blah, blah, blah... The translation is: "Yes, I plagiarized, but I don't see
>> why I have to take *responsibility* for it!"

>
> Actually, not. Have you ever poked around at about.com? I didn't think
> so. Might be worth wasting a few minutes of your time. The quality
> varies from bad to worse. They have 750 authors. It's one of those
> "work from home" scams. There are "editors", but sometimes it seems
> they know less than the authors.
>
> I just have to wonder if Mr. Bill is pulling your leg again.


i don't think so. mr. bill takes himself very seriously because he is a
Serious Person.

rhonda parkinson has a blog on about.com about chinese food. i subscribe
to her newsletter. she's basically pretty sound, offering both 'authentic'
ingredients and some substitutions.

<http://chinesefood.about.com/od/dimsumandpartyrecipes/u/classic_chinese.htm>

your pal,
blake