sf wrote:

> That's an interesting comment. I would think "Smithfield" and think
> that's good... but you don't seem to think so. Why?

I guess we'll find out. I splurged on a Smithfield yesterday -- the one
with Paula Deen's mug on the blue foil wrapper. $3.47/lb on sale. At
least the Smithfield doesn't seem to be as loaded up with the
injectables the less costly hams have.

I'll let y'all know how it turns out. If it's that good, I might wait
till they mark the ham prices down after Easter and pick up a couple
more, or at least some of the currently cheaper butt portions. Those are
always great in beans or for ham steaks.

I've got Brussels sprouts and asparagus to use (is that too much green?)
and will be making a macaroni and cheese instead of my traditional
potato salad. I must make deviled eggs, too!

--Lin (coloring eggs with our guests tonight)