On Sat, 11 Apr 2009 15:03:55 -0400, "Jean B." > wrote:

>we will have a small boneless leg of lamb

Are you putting a mustard crust on it?
http://www.epicurious.com/recipes/fo...yme-Crust-4103

LOL! <jest razzing you Tammy>

--
I love cooking with wine.
Sometimes I even put it in the food.