sf wrote:
> On Sat, 11 Apr 2009 15:03:55 -0400, "Jean B." > wrote:
>
>> we will have a small boneless leg of lamb
>
> Are you putting a mustard crust on it?
> http://www.epicurious.com/recipes/fo...yme-Crust-4103
>
> LOL! <jest razzing you Tammy>
>
LOL! No. Since my daughter is barely interested, and I think I
have read good reviews, I am just cooking TJs burgundy-pepper one.
If I did it myself, I'd use a wonder TNT recipe out of Silver
Palate.

--
Jean B.