On Sat, 11 Apr 2009 11:40:28 -0700 (PDT), Lynn from Fargo Ografmorffig
> wrote:

>What about a wok option. Seems to me I remember when there was a wok
>available that sat recessed (kind of like an okd fashioned "deep
>well") that would get waaaaaayy hot - like in a Chinese restaurant.
>I'd love that! Instant stir fry!

My wok option is 16,000 btu, remove the grate, add the ring and put
the wok on it. I think those wok things are stand alone or at least
what I've been aware of was. I wouldn't use it enough to care.

--
I love cooking with wine.
Sometimes I even put it in the food.