In article
>,
Lynn from Fargo Ografmorffig > wrote:

>
> The glaze/rub is for those folks who can't cook. They only "assemble"
> stuff according to package directions. Cooks makes wonderful hams,
> but i think people who buy spiral sliced hams that they are going to
> "bake" are silly. All that does is dry out the poor ham.
> Lynn in Fargo
> Envying your $1.79 lb buy!

I agree about drying out the ham. I've always thought the Cook's ham
was tasty and not too salty. I'll never buy another spiral-cut one,
though.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
about you than it does about the other person."