On Sat, 11 Apr 2009 12:38:53 -0700, Lin >
wrote:

>I've got Brussels sprouts and asparagus to use (is that too much green?)

Not as far as I'm concerned, I just happen to be making both of those
too. We already had some sprouts in the refrigerator and Easter lamb
*must* be accompanied by asparagus, so I bought some today.

>and will be making a macaroni and cheese

I adore mac and cheese with pork!

>instead of my traditional potato salad.

I wouldn't turn my nose up at potato salad, but since you decided on
M&C... there's no turning back now.

>I must make deviled eggs, too!

Oh, you just reminded me! Thanks.



--
I love cooking with wine.
Sometimes I even put it in the food.