Victor Sack > wrote:

>Steve Pope > wrote:

>> I have heard of the salt lamb from Romney Marsh, Kent but
>> despite a few dedicated efforts to obtain it while in England
>> I have not yet come across it.

>Most of it is probably bought by upmarket restaurants. Maybe some might
>end up at Borough Market in London, though?

We specifically have not seen it at Borough Market where
we shop extensively. Either we have been there at the
wrong times of year, or it doesn't meet some vendor requirement
imposed by the market, or it is indeed in such short supply
it doesn't make it there.

Steve