In article >,
wrote:

> So after the first fry, I don't have to worry about them going brown?

No, it's not a problem. I did this daily in the last restaurant kitchen
I worked in. There was about a 2 hour time gap between each dip in the
fryer. I spread them out on a tray over paper towels in between dips.
The second dip lasts about a minute so you can get the order out real
fast. It's the best way to do quality fries.

D.M.