On Sat, 11 Apr 2009 09:46:35 -0400, "Jean B." > wrote:

>mom peagram wrote:
>>
>> "koko" > wrote in message
>> ...
>>>
snippady doo
>>>
>>> I found some lamb chops from a USA lamb so of course I had to give
>>> them a try. I did what I normally do to lamb chops, they were
>>> marinated in olive oil, garlic and rosemary.
>>> While the lamb was marinating I roasted some veggies.

my darlin'

>>
>> I like New Zealand lamb. The Australian is milder and the US is milder
>> still. Not enough lamb taste
>>
>Thanks for this. I gather Icelandic lamb is also mild. Gee, if I
>want lamb, I want it to taste like lamb.

The US lamb that I had tasted like lamb, it was very good. I do find
the NZ and Australian lamb, lamb-ier. <yes that's a culinary term> ;-)
I didn't think to do a comparison between the NZ and Australian
though, I think I will.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 04/10