In article
>,
Michael Siemon > wrote:

> In article >,
> Omelet > wrote:
>
> > In article >,
> > "Bob Terwilliger" > wrote:
> >
> > > Om wrote:
> > >
> > > >> I made chili with Dos Equis in it only to learn that you don't
> > > >> serve THAT to chili judges either.
> > > >
> > > > EW! Have you ever tasted that crap? It tastes like earwax!
> > > > Even Coors is better!
> > > > Dos Equis is some of the nastiest beer on the market. I honestly don't
> > > > know how it sells at all.
> > >
> > > That's obviously a matter of taste. I like Dos Equis in the amber bottle;
> > > don't care for their green-bottle stuff. I can't say I've ever been
> > > reminded
> > > of earwax when drinking either one.
> > >
> > > Bob
> >
> > But it's so BITTER!
>
> Yeah; that's _good_! Beer is _supposed_ to be bitter. (Not the
> standard American swill, to be sure -- as far as I can tell that
> has nothing going for it at all, it's just deodorized horse-****.)
> I'm not all that fond of many of the micro-brewery IPA products --
> too hoppy by far, in most cases. But Dos Equis amber is not bad
> for a major industrial product.

I ruined a perfectly good beef stew once trying to cook with it. I had
to toss it it was so bitter and nasty. :-P
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.