On Sat, 11 Apr 2009 16:12:56 -0400, "Jean B." > wrote:

>sf wrote:
>> On Sat, 11 Apr 2009 15:03:55 -0400, "Jean B." > wrote:
>>
>>> we will have a small boneless leg of lamb
>>
>> Are you putting a mustard crust on it?
>> http://www.epicurious.com/recipes/fo...yme-Crust-4103
>>
>> LOL! <jest razzing you Tammy>
>>
>LOL! No. Since my daughter is barely interested, and I think I
>have read good reviews, I am just cooking TJs burgundy-pepper one.
> If I did it myself, I'd use a wonder TNT recipe out of Silver
>Palate.

I took the chicken's way out and did what everyone likes.



--
I love cooking with wine.
Sometimes I even put it in the food.