brooklyn1 wrote:
[snip]
> I baked it in that black non-stick Farberware pan that the sqwartz hates so,
> then I transfered it to my nice glass pan.... didn't want the ham to
> reabsorb the brine that accumulated in the pan... had I known dry ham would
> be an issue I would have taken a picture of all the brine in that pan, like
> about 12 ounces... there wan't much fat, this wasn't a fatty ham.
>
> I think it looks prety good, a nice dark mohogany, I especially admired that
> wee bit o' pink peeking out twixt those lips:
> http://i43.tinypic.com/13yotjs.jpg

That looks beautiful! A nice variant on the pan too.
>
[snip]

--
Jean B.