koko wrote:
> On Sat, 11 Apr 2009 09:46:35 -0400, "Jean B." > wrote:
>
>> mom peagram wrote:
>>> "koko" > wrote in message
>>> ...
> snippady doo
>>>> I found some lamb chops from a USA lamb so of course I had to give
>>>> them a try. I did what I normally do to lamb chops, they were
>>>> marinated in olive oil, garlic and rosemary.
>>>> While the lamb was marinating I roasted some veggies.
>
> my darlin'
>
>>> I like New Zealand lamb. The Australian is milder and the US is milder
>>> still. Not enough lamb taste
>>>
>> Thanks for this. I gather Icelandic lamb is also mild. Gee, if I
>> want lamb, I want it to taste like lamb.
>
> The US lamb that I had tasted like lamb, it was very good. I do find
> the NZ and Australian lamb, lamb-ier. <yes that's a culinary term> ;-)
> I didn't think to do a comparison between the NZ and Australian
> though, I think I will.
>
> koko

Any comparison I do will be a function of what I can find. Too
bad the little local farm with pork and chicken doesn't deal with
lamb too.

--
Jean B.