wrote:
>> . It's the best way to do quality fries.
>
>
> It worked out great. I made a ton of food.
>
> I think I'm going to try an experiment next time: put the fries in a
> salad spinner to spin the oil off of them. Think that would work?

I think the fries would break up. I just put them on a cooling rack set
over a cookie sheet.

Tracy