In article >, "brooklyn1" > wrote:
[snip]
> [concerning] a second oven... and for the few times a year there
>are inexpensive portable countertop ovens, in fact for most every day oven
>uses that's all one needs instead of heating a full size oven.

I've had a look at those things as available here, and two things
rather put me off them:

1. According to the specs (warnings!), they get bloody hot; and

2. They look to be pretty hard to clean.

Are these real issues in practice and/or are there models available
that don't suffer such problems?

Cheers, Phred.

--
LID