On 2009-04-12, Sky > wrote:

> things at the same time. Although, I can see how the large burner can
> be handy in the front row when cooking something like a big batch of
> stir-fry or fried chicken and such.

There ya go! Small in back for limited attention like simmering, while
large front burners are handy and accessible for immediate flame adjustment
and put-on/remove-from-heat manipulation. Makes sense to me.

nb