"sf" > wrote in message
...
> On Sat, 11 Apr 2009 14:51:15 -0400, "Jean B." > wrote:
>
>>mom peagram wrote:
>>>
>>> That's the problem. New Zealand lamb is becoming scarcer. Can't find
>>> it where we are in TX and our normal provider in Ontario has switched to
>>> Australian.
>>>
>>>
>>Um, do I dare look at the provenance of the lamb I got for
>>tomorrow? Damn! It's Australian. Someday I'll go down and look
>>at the other boneless leg I put in the freezer.
>
> Mine is New Zealand - doing the happy dance!
>
> I wonder why so few NZ lambs are to be found?
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

I don't understand it. It used to be widely available. I just checked and
it is a Canadian Company and from what the website shows it should be
available. Perhaps my store has just stopped carrying it. I will speak to
them when I get home.


--
mompeagram
FERGUS/HARLINGEN
Owner
http://groups.yahoo.com/group/Rec-Food-Baking-cooking/
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