"sf" > wrote in message
...
> On Sat, 11 Apr 2009 11:40:28 -0700 (PDT), Lynn from Fargo Ografmorffig
> > wrote:
>
>>What about a wok option. Seems to me I remember when there was a wok
>>available that sat recessed (kind of like an okd fashioned "deep
>>well") that would get waaaaaayy hot - like in a Chinese restaurant.
>>I'd love that! Instant stir fry!
>
> My wok option is 16,000 btu, remove the grate, add the ring and put
> the wok on it. I think those wok things are stand alone or at least
> what I've been aware of was. I wouldn't use it enough to care.
>
Sounds like a great stovetop!

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