zxcvbob wrote:
> Nancy Young wrote:

>> there is a lot still sitting there. Unfortunately, as good as it is,
>> I'll never finish the cole slaw.

> Can you rinse the dressing off some of the coleslaw and use the
> cabbage for some kind of Asian-ish stirfry? (I eat a lot of shredded
> cabbage cooked that way, but have never tried it with leftover
> coleslaw)

There's an interesting thought, I never considered trying to use
the slaw vegetables for anything else. Might happen, because
even a small head of cabbage makes a lot of slaw.

nancy