Stump wrote:

> We're heading to the southwest/4 corners area soon. I know it's not
> one of the hot spots for BBQ but there has to be some good all wood
> grungy places around there. I mean grungy in a good way!

Hi, Stump. I don't have an answer to your question; however, the 4 corners
area is in the thick of the Navajo and Hopi Nations. The main staples are
mutton and frybread, which are wonderful if cooked well.
Dave