On Sun, 12 Apr 2009 18:34:38 -0600, Christine Dabney
> wrote:

>On Sun, 12 Apr 2009 09:24:01 -0400, "Jean B." > wrote:
>
>>sf wrote:
>>> On Sat, 11 Apr 2009 21:00:21 -0400, "Jean B." > wrote:
>>>
>>>> You'll probably be able to make great stir-fries etc. with that.
>>>
>>> I haven't had an problem with any stir fry in the past, but I've never
>>> don't it on gas, so we'll see
>>>
>>>
>>BUT with that powerful burner, you will, I think, get wok chi. (I
>>hope I have remembered this correctly.)
>
>It's wok hay...
>
Yours whooshed right over my head... I understood wok chi.

:/


--
I love cooking with wine.
Sometimes I even put it in the food.