On Sun, 12 Apr 2009 20:39:15 -0400, "Jean B." > wrote:

>Christine Dabney wrote:
>> On Sun, 12 Apr 2009 09:24:01 -0400, "Jean B." > wrote:
>>
>>> sf wrote:
>>>> On Sat, 11 Apr 2009 21:00:21 -0400, "Jean B." > wrote:
>>>>
>>>>> You'll probably be able to make great stir-fries etc. with that.
>>>> I haven't had an problem with any stir fry in the past, but I've never
>>>> don't it on gas, so we'll see
>>>>
>>>>
>>> BUT with that powerful burner, you will, I think, get wok chi. (I
>>> hope I have remembered this correctly.)
>>
>> It's wok hay...
>>
>> Christine
>
>I wonder why it is "chi" that I thought I remembered? Either I
>made it up--or maybe one dialect as vs another????

What is wok hay? I understand wok chi.


--
I love cooking with wine.
Sometimes I even put it in the food.