On Sun, 12 Apr 2009 18:43:18 -0700 (PDT), Kris >
wrote:

>For those who had one, of course...

We had NZ lamb (boneless leg). I marinated it overnight with lemon,
OO, chopped garlic, chopped rosemary, salt and pepper. I skewered the
meat to stabilize it and grilled to med. rare - let it rest for 15
minutes while the rest of the meal was finished. The meat was tender
and delicious! Future daughter in law brought a great chocolate tart
for desert and future son in law brought the wine. A good time was
had by all.

--
I love cooking with wine.
Sometimes I even put it in the food.