Just the 4 of us (our two sons and ourselves), plus my mother.
Delicious goatling roast (prepped with a dry rub of crushed rosemary,
crushed garlic and EVO), with tiny new potatoes and green asparagus
(both roasted with the goatling). A wonderful Italian red with that
(Sito Moresco, a Piedmont wine). No dessert.

Nathalie in Switzerland