Posted to rec.food.cooking
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Food in late 60's, early 70's
jmcquown wrote:
> "elaich" > wrote in message ...
>> anja > wrote in
>> news:b80fe2ff-c8de-4377-ba89-40585b24f059
>> @y9g2000yqg.googlegroups.com:
>>
>>> The plan is to have a buffet, with both hot and cold food and some
>>> desserts and assorted snacs,,,,
>>
>> Lots of wholesome, nutricious red meat, sweets loaded with sugar, and
>> make
>> sure everything is dripping in melted cheese. Since milk did a body good,
>> cheese must do a body better.
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>
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> Don't forget the margarine! It's soooo much better for you than butter
Oh yes. Maybe revolting skim milk too--and my mom used the dry
stuff. Yuck.
--
Jean B.
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