On Sun 12 Apr 2009 08:24:45p, Bob Terwilliger told us...

> Kimberly wrote:
>
>> We did breakfast this morning at the folks': french toast, waffles,
eggs,
>> watermelon, strawberries, cantaloupe, pineapple, sausage, bacon, and
>> these amazing strudels from a bakery in Bonita.
>
> Tomorrow morning is the first day of my "weekend." We've got house guests
> who will be leaving around 10:00 AM, so I plan to make a hearty breakfast
> before they hit the road. I'm planning to make eggs, bacon, and leftover
> ham, augmented with (or overshone by) Wayne's "Special Occasion" waffles,
> with strawberries, honey, maple syrup, a variety of preserves, and
whipped
> cream[1] as available toppings. Watermelon sounds good! I'll have to see
if
> my local Safeway has them yet.
>
> Please say more about the bakery in Bonita. I used to live in Paradise
> Hills.
>
> Bob
> [1] I'll be using my N2O foamer, but I guess it's still called "whipped"
> cream.

You're planned breakfast sounds delicious, Bob! Thanks for including "my"
waffles. :-) Glad you like them.

Hope you had a Happy Easter!

--
Wayne Boatwright
------------------------------------------------------------------------
Some people have a foolish way of not minding, or pretending not to
mind, what they eat. For my part, I mind my belly very studiously,
and very carefully; for I look upon it, that he who does not mind
his belly, will hardly mind anything else. ~Samuel Johnson