sf wrote:
> On Sun, 12 Apr 2009 20:39:15 -0400, "Jean B." > wrote:
>
>> Christine Dabney wrote:
>>> On Sun, 12 Apr 2009 09:24:01 -0400, "Jean B." > wrote:
>>>
>>>> sf wrote:
>>>>> On Sat, 11 Apr 2009 21:00:21 -0400, "Jean B." > wrote:
>>>>>
>>>>>> You'll probably be able to make great stir-fries etc. with that.
>>>>> I haven't had an problem with any stir fry in the past, but I've never
>>>>> don't it on gas, so we'll see
>>>>>
>>>>>
>>>> BUT with that powerful burner, you will, I think, get wok chi. (I
>>>> hope I have remembered this correctly.)
>>> It's wok hay...
>>>
>>> Christine
>> I wonder why it is "chi" that I thought I remembered? Either I
>> made it up--or maybe one dialect as vs another????
>
> What is wok hay? I understand wok chi.
>
>
I assume it is the same thing. I am glad to see I didn't totally
make it up!

--
Jean B.