Thread: Food in late 60's, early 70's
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Goomba[_2_] Goomba[_2_] is offline
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Default Food in late 60's, early 70's
wrote:

> Cheese Fondue
>
> 2 1/4 cups milk
> 2 cups coarse day-old bread crumbs
> 2 2/3 cups grated process American cheese (2/3 lb)
> 1 teasp. salt
> Dash cayenne pepper
> 1 tablesp. bottled thick meat sauce
> 2 tbsp. minced onions
> 1 teasp. dry mustard
> 4 eggs
<clip>
> This came out briefly in 1955 (Good Housekeeping) but never really
> took off until the 1960's when Americas suburbia family's discovered
> it once again.

gads.. have you actually made this? What's wrong with a classic SIMPLE
cheese fondue with half the ingredients and fuss as this one and uses
good cheese?
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