In article >, "Dimitri" > wrote:
>
>"Ms P" > wrote in message
...
>>
>> > wrote in message
>> ...
>>> Ham at 250F and au gratin potatoes at 375f.
>>> What should I do?
>>
>> I would put them both in at 325 or even 350. The ham will cook quicker
>> and the potatoes a little slower. The temp for either one isn't critical.
>
>Not true - that depends on the mass (weight) of the ham verses the mass of
>the potatoes.

So what? Ms P was talking *temperature*, you seem to be talking
*time*. The latter is easily managed with one oven.


Cheers, Phred.

--
LID