In article >,
"jmcquown" > wrote:

> "Kris" > wrote in message
> ...
> > For those who had one, of course...
> >
> > Mine was very good.
> >
> > Asiago and pepperoni pinwheels to nosh during drinks.
> >
> I love Asiago! Makes a wonderful hot dip, btw.
>
> > Salad was a roasted asparagus/gruyere/apple salad - based on several
> > ideas from my earlier thread.
> >
> > Main dish was spiral-cut ham from Costco (was good but have to admit
> > that Honeybaked Hams really ARE worth the money), served with creamed
> > leeks, potato/cream cheese/chive gratin, and buttered baby carrots.
> >
> > Dessert was a pear and almond tart.
> >
> > All in all, I was pleased.
> >
> > I'd love to hear what others had.
> >
> > Kris
>
>
> Delightful, thanks! Yours sounds very tasty I broiled two lamb loin
> chops, boiled cubed red potatoes which were tossed with butter, salt, pepper
> and dill weed. And steamed brussels sprouts.
>
> Jill

Dill weed is one of my favorite herbs for veggies. :-)
I want to eat at your house!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.