On Mon, 13 Apr 2009 12:15:19 GMT, Wayne Boatwright
> wrote:

>I remember a group of us going to an upscale restaurant for our Senior
>Prom. Several of us ordered Lobster Thermidor, which I thoroughly enjoyed.
>I wish it appeard on more menus these days.

It was too rich for me then, I can only imagine my reaction now!

--
I love cooking with wine.
Sometimes I even put it in the food.