"Kris" > wrote in message
...
> For those who had one, of course...
>
> Mine was very good.
>
> Asiago and pepperoni pinwheels to nosh during drinks.
>
> Salad was a roasted asparagus/gruyere/apple salad - based on several
> ideas from my earlier thread.
>
> Main dish was spiral-cut ham from Costco (was good but have to admit
> that Honeybaked Hams really ARE worth the money), served with creamed
> leeks, potato/cream cheese/chive gratin, and buttered baby carrots.
>
> Dessert was a pear and almond tart.
>
> All in all, I was pleased.
>
> I'd love to hear what others had.
>
> Kris

I was whipped from the day before - the morning started with a 250 mile
drive to Union Station in LA then off to Redondo Beach for an hour or 2 then
off to Montrose - Tax Appointment over. Drive to Santa Clarita then back
home another 250 miles. By the time Easter Sunday arrived I was no mood for
a large dinner.

Simple fare - I roasted a nice chicken on a rack - A 3 hour soak in salt &
brown sugar. A Q rub sprinkled all over and bake @ 350 till done. Same oven
a mélange of Potato Carrot & Onion chunks tossed with garlic, EVOO &
Balsamic Tossed several time while cooking. A bit of Salad - a Scotch
before dinner and some wine with followed by some Pineapple upside down
cake.

Dimitri