Omelet wrote:
> In article >,
> "Jean B." > wrote:
>
>> I think the lamb will lend itself very well to my favorite
>> leftover lamb preparation.
>>
>> --
>> Jean B.
>
> And that will be? :-)

I'll try to remember to type it up when I get home. We called it
Lamb Madeira. My mom made it, and I won a little contest with it
many years ago.

--
Jean B.