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Posted to rec.food.cooking
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The cook top arrived!
sf wrote:
> On Mon, 13 Apr 2009 08:34:26 -0400, "Jean B." > wrote:
>
>> Bob Terwilliger wrote:
>>> sf wrote:
>>>
>>>>>>> BUT with that powerful burner, you will, I think, get wok chi. (I
>>>>>>> hope I have remembered this correctly.)
>>>>>> It's wok hay...
>>>>>>
>>>>>> Christine
>>>>> I wonder why it is "chi" that I thought I remembered? Either I
>>>>> made it up--or maybe one dialect as vs another????
>>>> What is wok hay? I understand wok chi.
>>>
>>> There's this new way of searching for information you lack. It's called
>>> "Google."
>>>
>>> http://www.google.com/search?hl=en&q=wok+hay
>>>
>>> Click on the third link down -- but don't let anybody else know about
>>> this "Google" thing; we don't want to ruin it for those in the know.
>>>
>>> I'm not at all sure what you thought you understood about "wok chi."
>>> What did you think "wok chi" meant, and why did you think it meant
>>> anything in particular, as opposed to some nonsense term like "wok fu"?
>>>
>>> Bob
>> ... or did I?
>
> I think Christine made it up! gung hay fat choy
>
Heh. Your timing is off.
--
Jean B.
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